The company has been providing catering services to the club for all of its football matches and for private functions and events throughout this period and has justifiably gained a fantastic reputation for the quality and presentation of their food.

Stacey Partridge and her staff have become well known to our supporters and have been regularly praised by them for their unique food offerings, particularly the fabulous range of home-made pies available on match days from their stadium catering outlet, The Pies the Limit.

Nailers managing director, Dave Laughlin expressed his disappointment at the decision.

He said, “There is no doubt that Brettles will be massively missed by everyone at the club, particularly our supporters, but I fully respect their decision to call it a day at the Raygar Stadium and wish them well in their future endeavours”.

“The club will now look at other catering options moving forward and hopes to have alternative catering arrangements in place in readiness for the new football season”.

The Nailers Function Room will continue to operate normally moving forward and the club has appointed Louis Cadman to manage the bar services, assisted by Ollie Rodenby.

Laughlin added, “Louis has been supervising bar activities for some while now and the Club is delighted that he has agreed to formally accept the position as our new bar manager.